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Boiled beef | Android Magic Mobile Phone Cleaner

Veal Boil Definition Tools

  • 1 kg of beef bone (breast)
  • 1 onion
  • 2 carrots
  • 1 celery
  • 5-6 potatoes
  • 1 garlic clove
  • 2-3 black peppercorns
  • 1 tablespoon butter

How to boil the veal?

  • Cook bone module meat in a thick, oil-free saucepan, lightly, until loose. Add a little water and cook for 50 minutes.
  • Chop the whole small potatoes, diced celery, and carrots as well.
  • Add butter and onion, cut into four, in skillet. Add 12 glasses of water and peppercorns.
  • Cook for about 40 more minutes over low heat until vegetables are tender. Serve hot.

What are the tricks of the definition of meat boil?

  • The most appropriate procedure for boiling bone meat is to use a pressure cooker.
  • Place meat in pressure cooker and fill with water, running 4 fingers.
  • If you want to add flavor while cooking your meat, add black peppercorns or bay leaf inside the pot.
  • If the meat is too big, add a teaspoon of baking soda. In this way, your meat will be smoother.

1 serving Boiled beef How many calories?

  • A serving of boiled meat is approximately 95 calories. One serving contains 100 grams of meat.
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