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Leaf liver | Android Magic Mobile Phone Cleaner

Materials for the definition of leaf lung

  • 1 sheep liver
  • buy 2 onions
  • 1 teaspoon thyme
  • 1 teaspoon black pepper
  • 15 g of butter
  • Half a handful of parsley
  • 1 teaspoon ground pepper
  • 1 tsp sumac
  • juice of 1 lemon
  • Salt

How to make livers from leaves?

  • Peel the dice from the liver. Cut into thin slices with a sharp knife. Clean an onion and chop it into a ring. Mix with thyme, salt and pepper.
  • Place the liver slices in a bowl and add spicy onions between them. Leave the lid covered in the refrigerator for 2 hours.
  • Separate the liver slices from the onions. Melt the butter in the pan. Cook for 5 minutes adding and rotating the lungs.
  • Peel the other onion and cut it into pieces. Clean and chop the parsley.
  • Place the onion, parsley, chili, sumac, lemon juice, and salt in a bowl and mix. Put the liver on a serving plate. Serve hot garnished with onion and parsley. Enjoy your meal.

What are the key points of the leaf liver definition?

  • First, finely chop the liver you will use in the description when buying it from the butcher.
  • The point to consider in leaf liver production is that the lungs are one to one thick.
  • You can season the cooked liver with butter sauce.

How many calories are in 1 serving of leaf liver?

  • A 100 gram serving of leaf livers is approximately 200 calories. It is recommended to consume conservatively, since its oil value is high.
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