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Sauteed Mushrooms and Meat | Android Magic Mobile Phone Cleaner

Meat Mushroom Saute Definition Materials

  • 200 g lean meat
  • 400 g mushrooms
  • 1 onion
  • 2 garlic cloves
  • 4 tomatoes
  • 5 pointed peppers
  • Take 1 teaspoon of chili peppers
  • 1 glass of olive oil tea

How to make sautéed mushrooms with meat?

  • Sauté meat until tender in skillet. Cut the stems of the mushrooms and wash them.
  • Add to meat. Add olive oil and continue to sauté. Add the chopped onions, the chopped green bell peppers, and the chopped tomatoes and peel again.
  • Add garlic and chili and sauté for 5 minutes. Serve hot.

What are the tricks of defining succulent mushroom stir fry?

  • Boiling the meat before the recipe starts will shorten the length of the meal.
  • To season the stir fry, you can add a tablespoon of boiled broth to the stir fry.
  • If you will be using frozen meat, leave the meat in the bottom of the refrigerator overnight.

1 serving Meat Mushrooms Saute How many calories?

  • A serving of the sautéed mushroom mushroom is approximately 255 calories. It is rich in protein, iron and phosphorous.
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